Pretreated Vegetable Processing Factory

Baby Leaf Vegetables

Baby leaf vegetables are produced about 1.5 tons per day, and they are put into the processing factory, only the products that meet the quality standards are selected. The 10 products such as vitamins, pak choi, beet are largely divided into green vegetables and red vegetables. Considering their unique shape and taste, they are packed in a range of 50g ~ 500g with various mixed products (assorted leafy vegetables) and single items. A small size product is called ‘mini-baby leaf vegetable’ and it is packed separately as a special product for decoration salad vegetable.