The fresh-cut vegetable processing factory is a factory that trims, cuts and cleanses various vegetables and fruits in a fresh state, prepares them with hygienic packaging and ships the complete products for immediate consumption. This factory is equipped with a warehouse, to which
HACCP is applied, (for raw materials, semi-finished products, processed products, by-products and complete products), a workshop (for screening, cutting, washing, disinfecting, rinsing, dehydrating, inner packing and outer packing), storages and convenient facilities, and can produce about 40 tons of products per day.
