Pretreated Vegetable Processing Factory

Sprout Vegetables

Sprout vegetables are cultivated for 5 ~ 7 days. After the washing process, they are pre-cooled (4 ℃) for 12 hours to prevent deterioration during distribution. After the pre-cooling, 10 kinds of products, including oilseed rape, cabbage and kohlrabi, are packed in containers optimized for freshness in single or a set of 4~8 kinds (assorted) to 50g ~ 500g to meet the diverse needs of consumers.