Sprout Vegetables
Sprout vegetable is young sprout that has been germinated for about a week.
It is called ‘vitamin’ because it contains a lot of vitamins and it is effective for strengthening eyesight, skin whitening and night blindness.

It contains isothiocyanate and cysteine to help antioxidant and anti-cancer effect and skin activity.

It contains a large amount of ‘sulforaphane’, which contains a lot of anti-cancer substance so it inhibits cancer cells and acts as antioxidant and detoxifying harmful substances.

It contains a large amount of vitamins A, C, calcium and potassium which increases the body resisting power and prevents anemia.

Isothiocyanate is antioxidant and anti-cancerous, and contains zinc, which helps growth and raises the appetite.

It is rich in vitamins and has starch degrading enzyme to help digestion and has anti-cancer effect.

It absorbs perishable products in the intestines and improves bowel movement. It reduces the burden on the liver and bowels and also has the effect of skin beauty and lowering of blood cholesterol.

It is rich in calcium and vitamin, but its calories are low, so it is good for blood pressure reduction and fatigue recovery.
